Spaghetti with Spicy Shrimp Sauce | USA
In a large non-stick pan, heat 2 tablespoons of olive oil and sauté half of the garlic until golden. Add the shrimps, season lightly with sal…
Ingredients
- Dry White Wine ½ Cup
- Extra Virgin Olive Oil for finishing
- Flat leaf parsley finely chopped (or basil torn by hand) 1 tbsp
- Garlic Cloves sliced thin 4
- Hot Pepper Flakes 1 tbsp
- Large Shrimps cleaned (21-15 count) 1 lb
- Olive Oil 3 tbsp
- Salt and Pepper to taste
- Spaghetti 1 lb
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