Raw Beet Salad with Carrots and Apples - Sacha Served What

Name: Raw Beet Salad with Carrots and Apples - Sacha Served What
Total time: 35 min
Ingredients: ½ green apple (cut into thin matchsticks); 1 lemon (zested and juiced); ¼ large red onion (thinly sliced); ½ teaspoon Dijon; ½ teaspoon Aleppo pepper; 2 tablespoons apple cider vinegar; 6 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium to large golden beet (peeled and cut into thin matchsticks (about 1 overflowing cup full)); 1 medium to large beet (peeled and cut into thin matchsticks (about 1 overflowing cup full)); 1 cup shredded carrots; ½ cup roughly chopped caramelized pecans; 10 dried apricots (thinly sliced); 1/3 cup parsley leaves and thin stems; 1/3 cup dill fronds; Shaved Parmesan cheese (to taste)

sachaservedwhat.com

This Raw Beet Salad is an easy way to eat beets that you're gonna love. Mix it with the Aleppo Cider Vinaigrette to make all the flavors pop!

View full recipe on sachaservedwhat.com

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Ingredients

½ green apple (cut into thin matchsticks)
1 lemon (zested and juiced)
¼ large red onion (thinly sliced)
½ teaspoon Dijon
½ teaspoon Aleppo pepper
2 tablespoons apple cider vinegar
6 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 medium to large golden beet (peeled and cut into thin matchsticks (about 1 overflowing cup full))
1 medium to large beet (peeled and cut into thin matchsticks (about 1 overflowing cup full))
1 cup shredded carrots
½ cup roughly chopped caramelized pecans
10 dried apricots (thinly sliced)
1/3 cup parsley leaves and thin stems
1/3 cup dill fronds
Shaved Parmesan cheese (to taste)