Apple Chutney with Thyme | Blue Flame Kitchen

Ingredients

• 1 tbsp salted butter
• 1 cup thinly sliced red onion
• 3 cups thinly sliced peeled Golden Delicious apples
• 1/4 cup packed golden brown sugar
• 1/4 cup fresh lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt