South Indian Onion Chutney - Chef In You

Ingredients

• 1/2 cup Urad dal (split black gram)
• 2-3 dried red chillies (as per taste)
• 2-3 whole black pepper
• 2 large onions, roughly chopped
• pinch of asafoetida
• small sized Tamarind, about a little bigger than cherry
• few sprigs curry leaves, optional
• salt to taste