Cucumber Tomato Salad Vintage Recipe
Use fresh cucumbers and tomatoes from your garden to be the star of this summer salad that is refreshingly creamy in this vintage recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Plate
Ingredients
- 1/2 Cup Cottage Cheese (with Chives)
- 1/4 Cup Sour Cream
- 1 Tablespoon Lemon Juice
- 1/4 Teaspoon Garlic Salt
- 2 Cups (thinly sliced, unpeeled) Cucumbers
- 1/4 Cup (chopped) Green Pepper
- 2 (cut into wedges) Tomatoes
- 5-6 Big Leaves Lettuce
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