Recipe for sweet wreath bread from Sukrin
This wreath bread tastes fantastic. It's made without added sugar and includes extra fibre, but no one will be able to tell the difference.
Ingredients
- 50 g yeast
- 100 g butter
- 400 ml milk
- 100 g Sukrin Gold
- 1 tsp ground cardamom
- 510 g wheat flour
- 45 g Oat fiber
- 100 g room temperature butter
- 4 tbsp Sukrin Gold
- 1 tbsp cinnamon
- 1 egg
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