Recipe for sweet wreath bread from Sukrin
This wreath bread tastes fantastic. It's made without added sugar and includes extra fibre, but no one will be able to tell the difference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Oven
- Stove
Ingredients
- 50 g yeast
- 100 g butter
- 400 ml milk
- 100 g Sukrin Gold
- 1 tsp ground cardamom
- 510 g wheat flour
- 45 g Oat fiber
- 100 g room temperature butter
- 4 tbsp Sukrin Gold
- 1 tbsp cinnamon
- 1 egg
- SukrinMelis
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