Irish Beef Stew | Just A Pinch Recipes
Boil beef stew meat for 2 hours until tender. Cut potatoes into cubes and put potatoes in with broth and beef and put carrots and onions in beef mixture. Cook until potatoes...
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Ingredients
- 2 pound(s) beef stew meat
- 5 pound(s) potatoes, peeled and cut up into cubes
- 1 pound(s) carrots, sliced
- 1 small onion, diced
- 24 ounce(s) ketchup
- 3 tablespoon(s) texas pete hot sauce
- - salt and pepper to taste
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