Holiday Cheddar Spread
In a large bowl or in a food processor, combine softened cream cheese and butter. Blend until thoroughly blended. Add a pinch of pepper and enough liquid (beer, non-alcohol...
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 8 ounce(s) cream cheese, room temperature
- 4 ounce(s) butter, room temperature
- 1 pinch(es) black pepper
- 1/4 cup(s) liquid (beer, non-alcohol beer, white wine, or buttermilk)
- 2 cup(s) old cheddar cheese, grated
- 1 small onion, minced finely
- 1 sprig(s) parsley or sprinkle paprika, to decorate
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