Cold asparagus cream | Soup and cream recipe
Prepare our cold asparagus cream recipe in 15 minutes or less. A soup and cream recipe from Crazy Leeks.
Ingredients
- 24 asparagus
- 120 ml (120 gr) of Paris mushrooms
- 1 medium size leek's white
- 20 ml (20 gr) of butter
- 500 ml (2 cups) of fresh cream
- 1/4 of poultry broth
- Salt and pepper
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