Corn Fritters
Description How about some corny corn fritters. They can either be served as snacks or appetizers or quick bites. Well here comes the real question how about co
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at giftofhealth.org.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 cups of corn kernels (frozen, canned, fresh)
- 1 teaspoon of ground fennel seeds
- 1/2 teaspoon of salt
- 1 teaspoon of ginger paste
- 1 green chili, finely chopped or 1/2 teaspoon of smoked paprika
- 1 tablespoon cilantro (finely chopped)
- 1 teaspoon of mango powder (amchoor)
- 1/4 cup of cornmeal for coating
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email