Spinach & Pine Nut Rolls
This is a total guest pleaser. If you want to get fancy try pan roasting the pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 100g/3.5oz of tempeh diced into cubes
- 1/4 cup leek (white part only; rinsed and thinly sliced)
- 1 Tbsp pine nuts
- 1/4 tsp cumin
- 1/4 red onion
- 1 tsp oil (optional)
- 1 cup spinach chopped
- Pinch of iodised salt (optional)
- 1 sheet of vegan wholemeal puff pastry
- Soy milk to glaze
- 1 medium carrot
- A few chunks of sweet potato
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