Pan-Seared Salmon and Roasted Asparagus
Perfectly seared salmon fillets paired with tender, roasted asparagus, complemented by a flavorful wild rice blend for a light and wholesome dinner.
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Ingredients
- 1 1/2 pounds salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh asparagus, trimmed
- 1 teaspoon olive oil (for asparagus)
- 1/4 teaspoon garlic powder (for asparagus)
- 1 cup uncooked wild rice blend
- 2 1/2 cups water (for rice)
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