How to make the perfect iced coffee at home – John Farrer & Co (Kendal) Ltd
Long hot summer days, lounging about in the garden reading a book can be hard work and sometimes you need a little something to cool you down so you can carry on. Handily there’s a little...
Ingredients
- 50g ground coffee beans (Farrer’s espresso blend)
- Coffee grinder (Manual coffee grinder)
- Ice
- Still water
- Milk
- 18-23g ground coffee
- Cafetiere / French Press
- Hot Water (off the boil)
- Tall Glass
- Your choice of syrup / sweetener / sugar
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