Recipe Details
4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Plate
Ingredients
- 4 (4 oz.) boneless butterfly pork chops
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped parsley
- 1/2 tsp. crumbled rosemary
- 1/2 tsp. crumbled thyme
- 1/4 tsp. black pepper
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