Zoodles Puttanesca Recipe
Zucchini noodles tossed with Puttanesca sauce topped with shrimp make for a super healthy carb-free and vegetable-heavy dinner.
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Cooking tools:
- Spiralizer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb large shrimp, deveined (peeled if desired)
- 2 zucchini, spiralized
- 1 jar (660ml) Nonna Pia's Puttanesca Sauce
- salt
- freshly ground pepper
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