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Omelet, Baked Spinach

Omelet, Baked Spinach

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 2 white onions, peeled and chopped
  • 6 cups fresh spinach, washed and chopped
  • 6 green onions, chopped
  • 7 large eggs
  • Pepper, to taste
  • Paprika, to taste
  • Turmeric, to taste
  • Salt, to taste
  • Ginger, to taste
  • Garlic, to taste

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