Omelet, Baked Spinach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 white onions, peeled and chopped
- 6 cups fresh spinach, washed and chopped
- 6 green onions, chopped
- 7 large eggs
- Pepper, to taste
- Paprika, to taste
- Turmeric, to taste
- Salt, to taste
- Ginger, to taste
- Garlic, to taste
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