Southern Style Breakfast Burritos Recipe
These are stick to your ribs, hearty breakfast burritos. Also great to serve on a buffet for brunch or special holiday meal to tide you over till the
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Omelet pan
- Cooking spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Baking dish
- Oven
- Kitchen towel
- Microwave
Ingredients
- 5 1/3 ounces country gravy mix (2 packages)
- 1 lb hot breakfast sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 medium red pepper, chopped
- 8 ounces fresh mushrooms, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 8 eggs
- 8 ounces monterey jack and cheddar cheese blend
- 4 flour tortillas
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