Vegan Mozzarella 'Cheese' Sticks - The Daily Kale
Vegan mozzarella 'cheese' sticks made from hearts of palm, almond milk, and breadcrumbs. Crunchy and tasty—perfect for vegan cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Ingredients
- 1-2 cans of Hearts of Palm (I got mine at whole foods, there is about 5 'sticks' in each can.)
- 1/2 cup- 1 cup *unsweetened almond milk (emphasis on the unsweetened)
- 1/2 cup - 1 cup Bread crumbs (these can be GF or Whole wheat, you get to chose - YAY!)
- Marinara Sauce
- Spices (Optional, but highly recommended- I used a mix of paprika, garlic powder, cayenne, pink salt and black pepper)
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