Spaghetti with chorizo - Borges India
Cook the spaghetti in salted water following the instructions on the packet. Pour a little extra-virgin olive oil into a fairly deep frying pan and sweat the
Ingredients
- * 360 g Borges spaghetti
- * 200 g chorizo
- * 1 medium onion
- * 2 cloves of garlic
- * Borges extra-virgin olive oil
- * Salt
- * Pepper
- * A pinch of oregano
- * 400 g tomato passata
- * 80 g Gruyère cheese (or any other suitable cheese for cooking au gratin)
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