Winter fruit compote recipe | delicious. magazine

Ingredients

• 8 firm ripe pears, peeled
• 1 vanilla pod, halved, seeds scraped
• 6 tbsp runny honey
• 1 cinnamon stick
• 4 cloves
• Pared zest of 1 orange
• Pared zest of 1 lemon, plus a good squeeze of juice
• 8 large handfuls dried fruit, such as apricots, figs, prunes, apples
• 100ml elderflower cordial