Bloody Mary | David’s Kitchen
A Bloody Mary should be savoury first and alcoholic second. Season the tomato properly, use the vodka with restraint and keep the acidity bright.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 45 ml Vodka
- 90 ml Tomato Juice
- 15 ml Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- Tabasco, Celery Salt, Pepper, Horseradish (Up to taste)
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