Fried Goat’s Cheese Balls with Smokey Honey Sauce | Capilano Honey

Ingredients

• 300g firm goats’ cheese (we used Meredith Dairy goats cheese)
• ½ cup plain flour
• 2 eggs, beaten
• 1 tbsp milk
• ¼ tsp sea salt flakes
• 2 cups panko breadcrumbs
• 2 tbsp finely chopped continental parsley
• Rice bran oil, for frying
• 90g (¼ cup) Capilano Pure Honey
• 2 tsp BBQ hot sauce
• 1 tsp smoked paprika