Pinsa Maxi with guacamole
Discover the Pinsa Maxi, ideal as take-away for your clients! Each slice can be topped with different ingredients like guacamole and pistachio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsamiprofessional.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 classic maxi Pinsa crust
- 100 g tomato pulp
- 1 mozzarella cheese
- Basil leaves
- 100 g guacamole
- Roasted cherry tomatoes
- Black olives
- Baked ham
- Pistachios
- Salt
- Pepper
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