Strawberry Crepes with Honey Citrus Sauce | Summer Dessert
Make strawberry crepes with lemon sorbet or yogurt and a glossy orange-lemon sauce sweetened with Blackberry Honey. Serves six.
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Cooking tools:
- Ramekin
- Ice cream scoop
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/2 cup Weeks Honey Farm Blackberry Honey
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 2 teaspoons grated orange zest
- 1 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons cornstarch
- 1 tablespoon butter or margarine
- 6 honey crepes
- 1 pint lemon sorbet or low-fat lemon yogurt
- 1 1/2 cups sliced fresh strawberries
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