Lemon Baked Salmon with Roasted Asparagus | DishGen Recipe
Flavorful salmon fillets topped with lemon, paired with tender asparagus roasted to perfection. A simple yet elegant dish that is perfect for a weeknight meal or for entertaining guests.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lemon, thinly sliced
- 1 lb asparagus, ends trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
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