Easy Sausage and Egg Casserole Recipe | Halima's Kitchen
A simple, hearty sausage and egg casserole perfect for breakfast, brunch, or dinner. Customizable with veggies or bread, and ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Microwave
- Paper towel
- Stove
Ingredients
- 1 pound breakfast sausage (or Italian/spicy sausage)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 cups bread cubes (optional)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup chopped spinach (optional)
- 1/4 cup diced onions (optional)
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