Spinach and Onion Rasam Recipe
Learn how to make Spinach and Onion Rasam at home. Get cooking with our easy Spinach and Onion Rasam recipe and enjoy a delicious Spinach and Onion Rasam with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Sambar Onions (Shallots) – 6, finely chopped
- Tamarind Extract – 1 cup
- Rasam Powder – 1 tsp
- Tomato – 1
- Toor Dal – 1/2 cup, cooked till mushy
- Palak Keerai – 1/4 cup, finely chopped
- Salt as per taste
- Pepper Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Asafoetida Powder – 1 tsp
- Curry Leaves – little
- Coriander Leaves – little
- Ghee – 1 tsp
- Mustard Seeds – 1/2 tsp
- Cumin Seeds – 1 tsp
- Garlic – 1 tsp, finely chopped
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