ZUCCHINI LASAGNA WITH SAUSAGE - Litchfield Farmers' Market

ZUCCHINI LASAGNA WITH SAUSAGE - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Zucchini lasagna with sausage layers of zucchini, ricotta, and browned sausage baked until golden. Perfect for a delicious vegetarian option with a meaty twist.

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Ingredients

  • Olive oil
  • 2 to 3 medium to large zucchini, cut into ¼ to ½ inch vertical slices
  • 1 lb. sweet Italian sausage meat, crumbled and browned
  • 8 oz. ricotta
  • ¼ cup fresh parsley, shredded
  • 8 oz. shredded* cheese- choose from or blend: mozzarella, provelone, pecorino, or fontina
  • 3 to 4 tablespoons of shredded Parmesan cheese

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