ZUCCHINI LASAGNA WITH SAUSAGE - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Zucchini lasagna with sausage layers of zucchini, ricotta, and browned sausage baked until golden. Perfect for a delicious vegetarian option with a meaty twist.
Ingredients
- Olive oil
- 2 to 3 medium to large zucchini, cut into ¼ to ½ inch vertical slices
- 1 lb. sweet Italian sausage meat, crumbled and browned
- 8 oz. ricotta
- ¼ cup fresh parsley, shredded
- 8 oz. shredded* cheese- choose from or blend: mozzarella, provelone, pecorino, or fontina
- 3 to 4 tablespoons of shredded Parmesan cheese
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