Keto Roasted Chicken Legs with Spicy Avocado-Tomatillo Salsa Recipe
Atkins welcomes you to try our delicious Keto Roasted Chicken Legs with Spicy Avocado-Tomatillo Salsa recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Blender
- Saute pan
- Skillet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Rubber gloves
- Plate
Ingredients
- 1 cup, chopped or diced Tomatillos
- 1 each California Avocado
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 4 sprigs Cilantro
- 10 sprigs Cilantro
- 4 tablespoons Red Wine Vinegar
- 1/2 small Red Onion
- 4 leg quarter (yield after cooking, bone removed) Chicken Leg
- 10 cloves Cooked Garlic
- 1 cup (8 fluid ounces) Water
- 3 tablespoons Extra Virgin Olive Oil
- 4 peppers Serrano Pepper
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