Garlic Shallot “Butter” Recipe - Food Revolution Network

Garlic Shallot “Butter” Recipe - Food Revolution Network

foodrevolution.org

Creamy, melt-in-your-mouth Garlic Shallot “Butter” takes the cake on traditional butter any day! The healthy fats in cashews are what make them transform into a

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Ingredients

  • 1 cup cashews (soaked in water for 4–6 hours or overnight)
  • 1 cup shallots (roughly chopped)
  • 2 tbsp garlic (roughly minced; about 6 medium cloves)
  • 3 cups vegetable broth (unsalted, preferably homemade)
  • 2 tbsp plant-based milk (plain, unsweetened)
  • ¼ tsp salt (optional)

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