Garlic Shallot “Butter” Recipe - Food Revolution Network
Creamy, melt-in-your-mouth Garlic Shallot “Butter” takes the cake on traditional butter any day! The healthy fats in cashews are what make them transform into a
Ingredients
- 1 cup cashews (soaked in water for 4–6 hours or overnight)
- 1 cup shallots (roughly chopped)
- 2 tbsp garlic (roughly minced; about 6 medium cloves)
- 3 cups vegetable broth (unsalted, preferably homemade)
- 2 tbsp plant-based milk (plain, unsweetened)
- ¼ tsp salt (optional)
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