Air-Fryer Acorn Squash Tacos | Savory

Ingredients

• 1 (2- 3 lb) acorn squash
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 small red onion, sliced
• Cooking spray
• 1 (4.5 oz) can diced green chilies, drained
• 2 cloves garlic, peeled
• 1/2 cup light sour cream
• 12 corn tortillas, warmed
• 1/4 cup cilantro leaves (optional)