Nut Goody Bars Recipe: How to Make It
My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups (12 ounces) chocolate chips
- 2 cups (12 ounces) butterscotch chips
- 1 jar (18 ounces) creamy peanut butter
- 1 jar (24 ounces) dry roasted peanuts
- 1 package (2 pounds) confectioners' sugar
- 1 teaspoon vanilla extract or maple flavoring
- 1 cup butter, cubed
- 1/2 cup milk
- 1/4 cup cook-and-serve vanilla pudding mix
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