Salsa Verde (Green Hot Sauce) - Kitchen Wrangler | Melissa Guerra
Salsa Verde is an easy salsa that is quickly converted into guacamole by simply adding to mashed avocados. All recipes should be this versatile & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. fresh tomatillos (500g)
- 1-2 cloves fresh garlic
- 2 fresh chile serrano, stems removed
- 1 tsp. salt, or to taste (2g)
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