Caramelized Pears | Louisiana Kitchen & Culture

Ingredients

• 4 large pears
• 1 tablespoon lemon juice
• 1/4 cup firmly packed brown sugar
• 3 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup chopped pecans or walnuts
• 1/2 cup pear nectar
• 3 tablespoons honey