Roasted Brussels Sprouts with Bacon and Apples – Suisun Valley
Roasted Brussels Sprouts with Bacon and Apples – crispy, sweet, and savory! Perfect side for any meal.
Ingredients
- 1 large Granny Smith apple (cored and diced)
- 4 slices thick-cut bacon (cooked and crumbled)
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper (to taste)
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