Bacon and Egg Burgers with Cheddar | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 pound ground chuck (80% lean)
• ¼ cup/30 grams finely chopped yellow onion
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 8 slices bacon
• 4 slices cheddar cheese, each about 1 ounce
• 4 kaiser rolls, split
• 4 large eggs
• Kosher salt
• Freshly ground black pepper
• 8 slices tomato