Beef Lo Mein | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BEEF:
• 1 pound Beef Petite Shoulder, Cut In Bite Size Pieces
• ⅓ cups Low Sodium Soy Sauce
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Sherry
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Canola Oil, For Frying
• FOR THE STIR-FRY:
• 1 package (about 14 Oz. Size) Stir Fry Rice Noodles
• ⅛ teaspoons Sesame Oil
• 2 Tablespoons Canola Oil
• ½ Large Onion, Chopped
• 1 Large Red Pepper, Cut Julienne
• 2 Carrots, Cut In Matchsticks
• 2 stalks Celery, Cut Diagonally
• 3 cups Chinese Shredded Cabbage
• 30 Snow Peas
• 2 cloves Garlic, Minced
• FOR THE SAUCE:
• ¼ cups Low Sodium Soy Sauce
• 2 Tablespoons Cornstarch, Dissolved In 1/4 Cup Water
• 1 Tablespoon Fresh Ginger
• 2 teaspoons Sriracha