Cottage Cheese Buhti with Yeast
And if you are looking for the fluffiest and softest buhti, you won`t find them - we have eaten them all already. Enjoy the cottage cheese buhti with
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Cooking tools:
- Mixing bowl
- Spatula
- Kitchen towel
- Spoon
- Stove
- Pot
- Paper towel
Ingredients
- flour - around 8 oz (220 g)
- fresh yeast - 0.35 oz (10 g)
- sugar - 1 tbsp.
- salt - 2 pinches
- milk - 4/5 cup (200 ml)
- cottage cheese - 3 tbsp.
- oil - 1 tbsp. for the dough + for frying
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