Mango daiquiri dessert recipe Recipe | Better Homes & Gardens Australia

Ingredients

• ¾ cup orange juice
• ¼ cup white rum
• 500g packet sponge finger biscuits
• 1 large mango, chopped
• Cream filling
• ½ cup thickened cream
• 250g mascarpone
• 2 free-range eggs
• 2 tsp vanilla extract
• ¼ cup caster sugar
• Mango daiquiri sauce
• 2 large mangoes, chopped
• 1 Tbsp lime juice
• 2 Tbsp pure icing sugar, sifted
• Spun toffee
• ½ cup caster sugar
• 2 Tbsp water