Blueberry Pancakes with Blueberry Compote | Just A Pinch Recipes
To Make the Berry Compote: Place the blueberries sugar 2 tablespoons of lemon juice and the zest in a medium saucepan over medium heat and cook for 2 minutes or until the...
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Ingredients
- ## BLUEBERRY COMPOTE
- 18 ounce(s) fresh blueberries
- 1/3 cup(s) sugar
- 1 zest and juice of lemon
- 1/4 - bunch fresh mint leaves only roughly chopped
- ## HOTCAKES
- 1 cup(s) fresh ricotta
- 4 large eggs, separated
- 3/4 cup(s) buttermilk
- 1 cup(s) all purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1 pinch(es) salt
- 1/4 cup(s) sugar
- 1/2 cup(s) fresh blueberries
- 3 tablespoon(s) unsalted butter
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