Sweet Potato and Lentil Nuggets Recipe
After-school snacks are sorted for the little ones with this Sweet Potato and Lentil Nuggets Recipe from Blackmores.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackmores.com.au.
Cooking tools:
- Grater
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 2 tbsp coconut oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 large carrot, finely chopped or grated
- 1 medium sweet potato (around 400g), cut into 1cm cubes
- 1 cup of uncooked red lentils
- 1 tsp smoked paprika
- 1 cup vegetable stock or water + extra water if needed
- 1 cup grated parmesan cheese and other preferred grated cheese (i.e. cheddar)
- 1 handful of roughly torn coriander
- Salt
- pepper
- 1 egg, lightly whisked
- 1 cup of breadcrumbs
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