Coffee Hazelnut Finger Buns - MAURI

Name: Coffee Hazelnut Finger Buns - MAURI
Ingredients: Mauri Bun Bread Mix 1.250kg; Mauri Instant Dried Yeast or Mauri Compressed Yeast: 0.018kg / 0.056kg; Water (Variable) 0.625kg; Coffee Frosting: Pure Icing Sugar (Sieved) 0.250kg, Softened Butter 0.050kg, Ground Coffee/Extract 1 tsp, Hot Water 2 tbsp

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Go beyond the bun this easter with our Coffee Hazelnut Finger Bun! This showstopper is bound to catch customers’ attention, combining both elegance & festivity.

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Ingredients

Mauri Bun Bread Mix 1.250kg
Mauri Instant Dried Yeast or Mauri Compressed Yeast: 0.018kg / 0.056kg
Water (Variable) 0.625kg
Coffee Frosting: Pure Icing Sugar (Sieved) 0.250kg, Softened Butter 0.050kg, Ground Coffee/Extract 1 tsp, Hot Water 2 tbsp