Southern Bacon-Glazed Green Beans | Recipe Cart
Discover a side dish destined to steal the show when you make our Southern Bacon-Glazed Green Beans recipe. These glazed green beans get their delicious flavor
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Cooking tools:
- Dutch oven
- Stockpot
- Serving platter
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
- 1 small red onion, thinly sliced
- 2 lb. fresh green beans, trimmed
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 1/4 cup packed brown sugar
- 2 Tbsp. HEINZ Apple Cider Vinegar
- 1/2 tsp. cracked black pepper
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