Kadai Chicken with Tomatoes and Aromatic Spices - Yummy Gusto

Name: Kadai Chicken with Tomatoes and Aromatic Spices - Yummy Gusto
Total time: 55 min
Ingredients: 80 milliliters cooking oil with a high smoke point, such as avocado or peanut oil; 680 grams chicken thighs, skinless, bone-in, cut into 5 to 7 cm pieces; 6 to 8 garlic cloves, crushed or grated; 2 tablespoons freshly grated ginger; 450 grams roma tomatoes, quartered, not overly juicy; 1 1/2 teaspoons salt, or to taste; 1 teaspoon Kashmiri chili powder or cayenne pepper, or 2 teaspoons paprika; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon garam masala, divided; 1/2 teaspoon ground cumin (or 1 teaspoon if omitting cumin seeds); 1/2 teaspoon ground coriander (or 1 teaspoon if omitting coriander seeds); 1/2 teaspoon ground turmeric; 2 bay leaves; 2 green chilies, slit lengthwise (or serrano peppers); 1/4 cup chopped cilantro; 3-inch piece fresh ginger, julienned (approx. 3 tablespoons); 1/2 teaspoon cumin seeds, freshly crushed; 1/2 teaspoon coriander seeds, freshly crushed; 1 tablespoon butter or ghee

yummygusto.com

Tender chicken in a spicy tomato masala, briskly stir-fried with fresh ginger, chilies, and fragrant spices.

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Ingredients

80 milliliters cooking oil with a high smoke point, such as avocado or peanut oil
680 grams chicken thighs, skinless, bone-in, cut into 5 to 7 cm pieces
6 to 8 garlic cloves, crushed or grated
2 tablespoons freshly grated ginger
450 grams roma tomatoes, quartered, not overly juicy
1 1/2 teaspoons salt, or to taste
1 teaspoon Kashmiri chili powder or cayenne pepper, or 2 teaspoons paprika
1 1/2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garam masala, divided
1/2 teaspoon ground cumin (or 1 teaspoon if omitting cumin seeds)
1/2 teaspoon ground coriander (or 1 teaspoon if omitting coriander seeds)
1/2 teaspoon ground turmeric
2 bay leaves
2 green chilies, slit lengthwise (or serrano peppers)
1/4 cup chopped cilantro
3-inch piece fresh ginger, julienned (approx. 3 tablespoons)
1/2 teaspoon cumin seeds, freshly crushed
1/2 teaspoon coriander seeds, freshly crushed
1 tablespoon butter or ghee