Scottish Plain Bread

Name: Scottish Plain Bread
Ingredients: 3 lb (12 c.) good strong white flour; 2 knobs (4 oz. or 1 c.) melted butter; 4 gill (1 pt.) slightly warm milk; 2 oz. yeast (This was from a block of fresh yeast, not dry yeast); 2 t. salt (or thereabouts - she made an additional note, that she needed to cut this down for 'his heart'); 2 gill (1/2 pt) slightly warm water; a wee bit of sugar

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Keywords

Scottish
Plain
Bread

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Ingredients

3 lb (12 c.) good strong white flour
2 knobs (4 oz. or 1 c.) melted butter
4 gill (1 pt.) slightly warm milk
2 oz. yeast (This was from a block of fresh yeast, not dry yeast)
2 t. salt (or thereabouts - she made an additional note, that she needed to cut this down for 'his heart')
2 gill (1/2 pt) slightly warm water
a wee bit of sugar