The Comforting Vegan : Easy Summery Ratatouille – digikaa.com

Ingredients

• -1 can (28 ounces) tomato sauce or crushed tomatoes
• -1 14 to 15 ounce can stewed tomatoes
• -70 ounces water
• -3 Tablespoons extra-virgin olive oil or your favorite oil
• -2 Tablespoons tomato paste
• -1 large eggplant (1 pound), cut into 1-inch pieces
• -3 teaspoons salt
• -Ground black pepper, to taste
• -1 Tablespoons Herbes de Provence
• -1 large yellow onion, diced large
• -3 large garlic cloves, peeled and coarsely minced
• -2 bell peppers (any color), seeded and diced large (I used green & red)
• -2 large zucchini (1 pound total), cut into 1-inch pieces
• -1 large yellow squash (1 pound total), cut into 1-inch pieces
• -4 Tablespoons chopped fresh basil
• -1 teaspoon fresh thyme leaves