Bourbon Smash Jelly Shots
This Bourbon Smash jelly shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, is a mix of fresh raspberries and mint, with just a touch of bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail muddler
- Fine-mesh sieve
- Loaf pan
- Mold
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (6-oz.) package fresh raspberries, plus additional for garnish (optional)
- 3 large sprigs fresh mint (about 25 mint leaves)
- 2⁄3 cup bourbon
- 2⁄3 cup cranberry juice cocktail
- 1⁄3 cup limeade concentrate, thawed and strained to remove solids
- 1⁄3 cup water
- 3 envelopes Knox gelatin
- 2 tsp. agave nectar or simple syrup, if desired
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