Baked Triple Cream Brie with Cranberry Lentil Compote

Ingredients

• 1 Tbsp (15 mL) canola oil
• 3 Tbsp (45 mL) minced shallots
• 2 tsp (10 mL) fresh thyme leaves
• 2 cups (250 mL) fresh or frozen cranberries
• 3 Tbsp (45 mL) water
• 1 whole orange, zest and juice
• ¼ cup (60 mL) brown sugar
• ¾ cup (180 mL) cooked green lentils
• salt
• ground black pepper
• 1 whole wheel of triple cream brie cheese (approx. 300 grams)
• ¼ cup (60 mL) walnuts or pumpkin seeds, toasted