Spelt dinner rolls or loaf - Astray Recipes
Mix yeast into 3 cups of flour. Stir oil, honey and salt in water. Add liquids to dry mixture. Mix to a smooth dough adding 1 more cup of flour. Kneed 5-7 minut
Ingredients
- 3 cups Arrowhead Spelt Flour (up to 5)
- 1 tablespoon Vegetable oil
- ½ teaspoon Sea salt (optional) (up to 1)
- 2 teaspoons Quick rising yeast (1 pk)
- ¼ cup Honey or natural sweetener (optional)
- 1¼ cup Warm water (120-130F)
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